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Sandra Cherry, a founding member of the Sarasota British Club and Union Jack columnist, carefully draws together British and other cultural recipes that will really create some excitement in the kitchen and at the dinner table. Sandra welcomes recipe contributions from all club members and non members alike. |
Recipe of the Month: Mango, Pear and Ginger Crumble Whilst cleaning out and organising during our move, I found this recipe tucked in my collection. I made it for a dinner party, and it was a resounding success. There are many versions of crumble, but this one is a bit different. You do need to use ripe fresh mangoes, but can get away with canned pears. I‘ve also used apricots or peaches, also good. Hope you enjoy my version. Click here to submit your own British recipe. When we accumulate enough recipes we will create new categories such as Vegetarian, Meat, Fish etc. New British Recipes are always welcome!
British Drinks
British Savoury Recipes
British Dessert and Cake Recipes
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