Cauliflower and Potato Bake

This is a simple meal, similar to Cauliflower cheese and, since it’s summer, can be microwaved.  It’s nice to serve this with meat or chicken.

Serves: 2

Ingredients

• 1 lb potatoes, peeled and thinly sliced.
• Salt and pepper.
• 1 small cauliflower, cut into flowerets.
• 1 garlic clove (peeled and crushed).
• 1 pinch grated nutmeg.
• ½ cup cream.
• 3 Tbsp. grated Cheddar cheese.

Instructions

1. Cook potatoes in salted water for five minutes and drain well.
2. Layer alternately, with the cauliflower in a greased ovenproof dish.
3. Stir garlic and nutmeg into the cream, and pour over the vegetables.
4. Sprinkle with cheese, cover and either bake in 350 oven for 40-50 minutes, or microwave 15-20 minutes on high, or until potatoes are cooked.
5. Uncover and brown under grill. 

Recipe from Sandra Cherry, Union Jack Food Columnist. Queries, comments and recipes are welcome, and I can be reached at Yourcuppatea1@yahoo.com.