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This is such a favourite, and really easy to make, I had forgotten how good this is when home made, when I sampled some from the W.I. last year when in England. You will need to refrigerate this after making it and use within a couple of weeks. You can also make orange curd by substituting the lemons with oranges.
Ingredients
- 5 Eggs
- 1 Cup Sugar
- 1 Stick ( 8 tbsp.) Melted Butter
Instructions
- Finely grate the lemon rind, and squeeze the juice from the lemon.
- Save, removing the seeds by putting through a sieve.
- Place the rind and lemon in a food processor or blender, and slowly add the melted butter.
- Put the mixture into a heavy saucepan and cook about 5 minutes over medium heat just until thickened.
- Place in clean containers and chill.
Recipe from Sandra Cherry, Union Jack Food Columnist. Queries, comments and recipes are welcome, and I can be reached at Yourcuppatea1@yahoo.com.
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