Title: Treacle Tart
Description: This is an old favourite. However, you really do need to use Lyles Golden Syrup which can be purchased locally at the Brit purveyors. Yummy served with custard sauce.
Ingredients:
Short crust pastry. 2 cups finely ground fresh breadcrumbs. 1 ½ cups golden syrup. Finely grated rind and juice of 1 lemon. 2 egg yolks. 1 beaten egg.

Instructions:
Line a lightly greased pan with the pastry. Mix syrup, egg yolks, breadcrumbs, lemon rind and juice. Gently heat in a small saucepan. Pour into prepared pastry shell and, if desired, top with strips of pastry for decoration. Bake in a 375 degree F oven about 40-50 minutes.